Cornflour Mould

Ingredients

• 1 oz. cornflour
• 1 pint milk
• 1 oz. sugar
• flavouring

Method

1. 1

   Mix cornflour smoothly with a little cold milk, heat the rest of the milk in a saucepan.

2. 2

   Pour hot milk over cornflour, stir, and thicken in the saucepan.

3. 3

   Add flavouring last, pour into a rinsed mould, and let it cool.

As published

This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 69. The excerpt below is the record exactly as published.

2 oz. cornflour, 1 pint milk, 1 oz. sugar, 1 egg. Mix the cornflour very smoothly with a very little cold milk and add the rest of the milk, and boil all together for about seven minutes ; stir well all the time. After it has cooled stir in a well-beaten egg and the sugar and pour into a buttered pie-dish and bake slowly about half an hour. Cornflour Mould. — I oz. cornflour, 1 pint milk, 1 oz. sugar, flavouring

Cook this with the app: pantry check, scaling, and the assistant.