Cornflour Loaf Cake

Ingredients

• 1lb. of butter
• lib. of Corn- flour
• boiling milk
• two eggs
• jib. of stoned raisins
• ilb. of washed and dried currants
• fib. of moist sugar

Method

1. 1

   Rub 1lb. of butter into 1lb. of Cornflour, and make into a thick batter with boiling milk.

2. 2

   Beat two eggs and stir into the batter when cool.

3. 3

   Dust a little flour over 1lb. of stoned raisins and 1lb. of washed and dried currants, and stir them into the batter with 0.5lb. of moist sugar; put the mixture into a buttered cake-mould, and bake for two hours in a moderate oven.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 488. The excerpt below is the record exactly as published.

Cornflour Loaf Cake. — Bub |lb. of butter into lib. of Corn- flour, and make into a thick batter with boiling milk. Beat two eggs and stir into the batter when cool. Dust a little flour over jib. of stoned raisins and ilb. of washed and dried currants, and stir them into the batter with fib. of moist sugar

Cook this with the app: pantry check, scaling, and the assistant.