Cornflour Cakes (1)

Ingredients

• 1 breakfast-cupful of Cornflour
• 1 tablespoonful of sugar
• J breakfast-cupful of wheat-flour
• 2 saltspoonfuls of salt
• 1 teaspoonful of bicarbonate of soda
• 3 teacupfuls of sour milk
• two eggs, well beaten

Method

1. 1

   Mix dry ingredients, dissolve bicarbonate in boiling water, pour into sour milk, and mix with dry ingredients.

2. 2

   Add beaten eggs, butter tins, and bake for 25 minutes in a quick oven.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 485. The excerpt below is the record exactly as published.

1 breakfast-cupful of Cornflour, 1 table-spoonful of sugar, J breakfast- cupful of wheat-flour, and 2 saltspoonfuls of salt. Dissolve 1 teaspoonful of bicarbonate of soda in J teacupful of boiling water, and pour it into 3 teacupfuls of sour milk ; mix it with the dry ingredients, and add two eg’gs, well beaten

Cook this with the app: pantry check, scaling, and the assistant.