Cornflour Cake

Name: Cornflour Cake
Ingredients: 1 lb. cornflour; 1 tablespoonful flour; 2 oz. castor sugar, or to taste; 2 oz. butter; 1 teaspoonful baking powder; 2 eggs, or 1 egg and a little milk

From Cookery book and general axioms for plain cookery, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1887Calories

32 gProtein

412 gCarbs

64 gFat

Full nutrition (33 nutrients)

Calories1887 kcal

Protein32 g

Carbohydrates412 g

Fiber33 g

Sugars59 g

Total Fat64 g

Saturated Fat2.5 g

Monounsaturated Fat4.6 g

Polyunsaturated Fat8 g

Cholesterol133 mg

Sodium499 mg

Potassium1452 mg

Calcium303 mg

Iron12 mg

Magnesium426 mg

Phosphorus1350 mg

Zinc7.9 mg

Copper1.1 mg

Manganese2.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.9 mg

Vitamin K1.4 mcg

Vitamin B61.7 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)9.1 mg

Folate126 mcg

Choline98 mg

Caffeine0 mg

Water60 g

As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 28. The excerpt below is the record exactly as published.

CORNFLOUR CAKE. Ingredients : — i lb. cornflour. 1 tablespoonful flour. 2 oz. castor sugar, or to taste. 2 oz. butter. 1 teaspoonful baking powder. 2 eggs, or 1 egg and a little milk

Cook this with the app: pantry check, scaling, and the assistant.