Cornflour Blanc-Mange

Name: Cornflour Blanc-Mange
Ingredients: Four tablespoonfuls of Cornflour; One quart of Milk; One ounce and a half of Loaf Sugar; One inch of stick Cinnamon

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

867Calories

34 gProtein

114 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories867 kcal

Protein34 g

Carbohydrates114 g

Fiber4.8 g

Sugars90 g

Total Fat33 g

Saturated Fat18 g

Monounsaturated Fat7 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol117 mg

Sodium373 mg

Potassium1577 mg

Calcium1251 mg

Iron1.1 mg

Magnesium146 mg

Phosphorus1067 mg

Zinc4.7 mg

Copper0.1 mg

Manganese1 mg

Vitamin D9.4 mcg

Vitamin C0.2 mg

Vitamin A313 mcg

Vitamin E0.7 mg

Vitamin K1.6 mcg

Vitamin B60.7 mg

Vitamin B125.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.4 mg

Niacin (B3)1.6 mg

Folate7.6 mcg

Choline180 mg

Caffeine0 mg

Water862 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 76. The excerpt below is the record exactly as published.

Cornflour Blanc-Mange. Ingredients. Four tablespoonfuls of Cornflour. One quart of Milk. One ounce and a half of Loaf Sugar. One inch of stick Cinnamon

Cook this with the app: pantry check, scaling, and the assistant.