Cornflake Macaroons
From The Gertrude Bobbitt Circle cook book, 1948
Mrs. Walter Carter
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2544Calories
60 gProtein
341 gCarbs
108 gFat
Full nutrition (32 nutrients)
Calories2544 kcal
Protein60 g
Carbohydrates341 g
Fiber19 g
Sugars207 g
Total Fat108 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium481 mg
Potassium2334 mg
Calcium280 mg
Iron25 mg
Magnesium267 mg
Phosphorus1211 mg
Zinc5.3 mg
Copper2.6 mg
Manganese2.6 mg
Vitamin D6 mcg
Vitamin C55 mg
Vitamin A824 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B61.6 mg
Vitamin B124.5 mcg
Thiamin (B1)3.8 mg
Riboflavin (B2)1.7 mg
Niacin (B3)18 mg
Folate600 mcg
Choline1.8 mg
Water64 g
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 27. The excerpt below is the record exactly as published.
CORNFLAKE MACAROONS 2 egg whites 1 cup sugar 3 cups cornflakes 1 cup nut meats
Cook this with the app: pantry check, scaling, and the assistant.