Corned Beef, Boiled

Name: Corned Beef, Boiled
Ingredients: Put the ham into enough cold water to cover it.

From Camp cookery (Kephart), 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

803Calories

58 gProtein

2 gCarbs

61 gFat

Full nutrition (33 nutrients)

Calories803 kcal

Protein58 g

Carbohydrates1.5 g

Fiber0 g

Sugars0 g

Total Fat61 g

Saturated Fat20 g

Monounsaturated Fat30 g

Polyunsaturated Fat2.1 g

Cholesterol314 mg

Sodium3114 mg

Potassium464 mg

Calcium26 mg

Iron6 mg

Magnesium38 mg

Phosphorus400 mg

Zinc15 mg

Copper0.5 mg

Manganese0.1 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.5 mg

Vitamin K4.8 mcg

Vitamin B60.7 mg

Vitamin B125.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)9.7 mg

Folate19 mcg

Choline221 mg

Caffeine0 mg

Water191 g

As published

This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 46. The excerpt below is the record exactly as published.

Corned Beef, Boiled. — Put the ham into enough cold water to cover it.

Cook this with the app: pantry check, scaling, and the assistant.