Corned Beef

Name: Corned Beef
Ingredients: 10 lb. of solid meat with the bone out; 1 lb. saltpeter; 25 lb. of salt; 6-5 oz. of onion, chopped fine

From Food and health, 1916

This recipe is due to the courtesy of a southern butcher. In the original rule, garlic was used instead of onion.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Food and health (1916) by Helen Kinne, page 72. The excerpt below is the record exactly as published.

lb. of solid meat with the bone out li lb. saltpeter 25 lb. of salt 6-S oz. of onion, chopped fine

Cook this with the app: pantry check, scaling, and the assistant.