Corned Beef
From The household cook book, 1902
Serves 1
It can then be sliced in nice shape.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 95. The excerpt below is the record exactly as published.
CORNED BEEF.— Put it into cold water and boil slowly until tender. If there are any bones take them out, fold the meat together and press it under a heavy weight. It can then be sliced in nice shape. Time to boil | hour for each pound of beef
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