Cornbread

Ingredients

• 1 cupful cornmeal
• 1 cupful sour milk
• 1 cupful flour
• 1 tablespoonful butter
• 4 tablespoonfuls sugar
• 1 egg
• y^ teaspoonful salt
• 1 teaspoonful soda

Method

1. 1

   Sift the soda and flour together and mix with the dry ingredients.

2. 2

   Beat egg and add it to the sour milk and the melted butter.

3. 3

   Beat in the dry ingredients, pour into an oiled tin and bake in a hot oven about 25 minutes.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 14. The excerpt below is the record exactly as published.

Cornbread 1 cupful cornmeal 1 cupful sour milk 1 cupful flour 1 tablespoonful butter 4 tablespoonfuls sugar 1 egg y^ teaspoonful salt 1 teaspoonful soda

Cook this with the app: pantry check, scaling, and the assistant.