Corn Vinegar
From The new practical housekeeping, 1890
Serves 16
This vinegar is said to be richer and better flavored than cider vinegar.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 553. The excerpt below is the record exactly as published.
one pint shelled corn in one gallon rain water till the grains burst, put it in a stone jar with the water in which it was boiled, add- ing sufficient rain water to make a gallon. Add pint of syrup
Cook this with the app: pantry check, scaling, and the assistant.