Corn Sticks or Muffins

Ingredients

• 1 cup all purpose flour
• 1 cup yellow or white corn meal
• 1 egg
• 1 cup milk
• Y% cup Mazola salad oil
• 2 tosps. sugar
• lo tsp. salt
• 3 tsps. baking powder

Method

1. 1

   Sift together flour, corn meal, sugar, baking powder and salt.

2. 2

   Beat egg, add milk and oil and add to dry ingredients.

3. 3

   Fill corn stick pan (or muffin tins) which have been oiled with Mazola.

4. 4

   Fill 2/3 full.

5. 5

   Bake in hot oven (400 degrees) for 25 minutes.

6. 6

   Serve hot.

7. 7

   Makes 12 sticks or muffins.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 5. The excerpt below is the record exactly as published.

CORN STICKS OR MUFFINS 1 cup all purpose flour 1 egg i cup yellow or white corn 1 cup milk meal | Y% cup Mazola salad oil 2 tosps. sugar (or other oil) lo tsp. salt 3 tsps. baking powder

Cook this with the app: pantry check, scaling, and the assistant.