Corn-Starch Waffles
From The household cook book, 1902
Serves 2
Dust with sugar when done.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 221. The excerpt below is the record exactly as published.
CORN=STARCH WAFFLES — Make a batter with 2 cups (heaped) corn=starch, 1 scant cup sugar, 2 eggs, a little lemon fla- vor, adding milk as needed
Cook this with the app: pantry check, scaling, and the assistant.