Corn-starch Pudding
From The hearthstone; or, Life at home, 1883
Serves 6
For sauce, beat cream and sugar together and flavor to taste.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 309. The excerpt below is the record exactly as published.
Corn-starch Pudding. — One quart of milk, one teacup of starch, one teaspoon of salt, three eggs well beaten
Cook this with the app: pantry check, scaling, and the assistant.