vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Corn Starch Cake
From The New century cook book, 1899
Serves 2
Recipe by Mrs. J. A. Sanford.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 81. The excerpt below is the record exactly as published.
Corn Starch Cake. Beat to a cream, one cup sugar, half cup butter, half cup milk, one cup flour, one teaspoon baking powder, whites of four eggs beaten stiff, one teaspoon vanilla
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