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Corn Starch Cake
From How we cook in Tennessee .., 1906
Serves 5
Very fine.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 84. The excerpt below is the record exactly as published.
Corn Starch Cake. — One pound sugar, half pound butter, six eggs, one teacup sifted flour, one teacup rich sweet milk, one heaping teaspoon baking powder, one teaspoon of extract, one package of Oswego corn starch
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