Corn-starch Cake
From Harper's cook book encyclopædia, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 58. The excerpt below is the record exactly as published.
Corn-starch Cake. — One cupful of butter and two cupfuls of powdered sugar beaten to a cream, one cupful of corn-starch stirred into the butter and sugar, one cupful of milk, two cupfuls of flour, one teaspoonful of baking - powder, whites of six eggs added the last thing. Flavor with rose-water
Cook this with the app: pantry check, scaling, and the assistant.