Corn-Starch Cake
From The hearthstone; or, Life at home, 1883
Serves 2
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 344. The excerpt below is the record exactly as published.
Corn-Starch Cake. — Half a cup of butter, one cup of sugar, the whites of three eggs, one cup of sifted flour, half a cup of corn-starch, half a teaspoonful of soda, half a cup of sweet milk, one teaspoonful of cream of tartar
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