vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Corn Starch Cake
From Royal Victoria cook book, 1900
Serves 2
Mrs. 8S. LounrtT
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 47. The excerpt below is the record exactly as published.
$ cup butter, 1 cup raspberry jam, 4 tablespoons sour milk, I teaspoon soda, 1 teaspoon cinnamon, 4 nutmeg. JELLY ROLL.—Three eggs, 1 cup sugar, 1 cup flour, 1 teaspoon cream of tartar, 4 teaspoon soda, 4 teaspoon lemon. Sift cream of tartar with flour, dissolve soda in a very little water. Bake in dripping pan. Spread with jelly while hot and roll. 124 CAKES. JELLY CAKE —Two eggs, 1 cup sugar, 1 tablespoon butter, 15 cups flour, 1 tablespoon baking powder, 2 cup milk. CORN STARCH CAKE.—One cup white sugar, 4 2 cup butter, whites of 4 eggs, 4 cup milk,.$ cup of corn starch, 1 cup flour, 2 teaspoons baking powder, 1 teaspoon vanilla
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