vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Corn Starch Cake
From The Ideal cook book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 96. The excerpt below is the record exactly as published.
Corn Starch Cake—Ingredients—4 eggs, whites only; Ib. of sugar, 1 cupful of butter, 34 cupful of corn starch, % cupful of sweet milk, 1 cupful of flour, 2 teaspoonfuls baking powder, lemon or rose water flavoring
Cook this with the app: pantry check, scaling, and the assistant.