vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Corn Starch Cake
From The New century cook book, 1899
Serves 5
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 94. The excerpt below is the record exactly as published.
Corn Starch Cake. Whites of seven eggs, two coffee cups of sugar, one coffee cup of butter, one coffee cup of corn starch, beat the sugar, but- ter and corn starch to a cream, one cup of milk, twro cups of flour
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