Corn-Starch Blanc-Mange
From The cooking garden, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The cooking garden (1885) by Emily Huntington, page 35. The excerpt below is the record exactly as published.
CORN-STARCH BLANC-MANGE. Two table-Spoonfuls of corn-starch, one pint of milk, one tea- spoonful of extract vanilla, a little salt
Cook this with the app: pantry check, scaling, and the assistant.