Corn Starch Blanc Mange

Name: Corn Starch Blanc Mange
Ingredients: One quart milk; one cup sugar; three tablespoons corn starch; flavor with lemon or vanilla

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1739Calories

32 gProtein

280 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories1739 kcal

Protein32 g

Carbohydrates280 g

Fiber0.2 g

Sugars260 g

Total Fat32 g

Saturated Fat18 g

Monounsaturated Fat6.7 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol117 mg

Sodium384 mg

Potassium1615 mg

Calcium1212 mg

Iron0.3 mg

Magnesium129 mg

Phosphorus994 mg

Zinc4.2 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D9.4 mcg

Vitamin C0 mg

Vitamin A312 mcg

Vitamin E0.5 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B125.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.4 mg

Niacin (B3)1.4 mg

Folate0 mcg

Choline174 mg

Caffeine0 mg

Water913 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 20. The excerpt below is the record exactly as published.

CORN STARCH BLANC MANGE. One quart milk, one cup sugar, three tablespoons corn starch ; flavor with lemon or vanilla

Cook this with the app: pantry check, scaling, and the assistant.