Corn Pudding
From Old-time recipes, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 2. The excerpt below is the record exactly as published.
CORN PUDDING 1 can corn 1 cup milk 2 eggs 1 teaspoon sugar 2 tablespoons butter 1-2 teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.