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Corn Pudding
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 119. The excerpt below is the record exactly as published.
Corn Pudding Turn out a can of corn and let stand ten minutes. Beat two or three eggs two minutes, stir in the corn, then a teacupful of sweet milk and a teaspoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.