Americanside
Corn Pudding
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Recipe attributed to Miss Hempstead.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 11. The excerpt below is the record exactly as published.
CORN PUDDING. MISS HEMPSTEAD. To one can of corn, add two beaten eggs, one cup- ful of milk, two tablespoonfuls butter, one tablespoon- ful sugar, one teaspoonful salt
Cook this with the app: pantry check, scaling, and the assistant.