Corn Oysters
From Burlington ladies cook book & 25 secrets of success, 1901
Submitted by Mrs. Frank Wilz.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
726Calories
31 gProtein
102 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories726 kcal
Protein31 g
Carbohydrates102 g
Fiber15 g
Sugars45 g
Total Fat21 g
Saturated Fat3.5 g
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.6 g
Omega-30.1 g
Cholesterol372 mg
Sodium178 mg
Potassium1690 mg
Calcium81 mg
Iron5 mg
Magnesium171 mg
Phosphorus671 mg
Zinc4.8 mg
Copper0.4 mg
Manganese1.3 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.3 mg
Vitamin K3.1 mcg
Vitamin B61.1 mg
Vitamin B120.9 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1.3 mg
Niacin (B3)11 mg
Folate72 mcg
Choline298 mg
Caffeine0 mg
Water558 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 9. The excerpt below is the record exactly as published.
Corn Oysters Grate 6 large ears- of sweet corn, roll 6 soda crack- ers, whites of 2 eggs beaten to a stiff froth, a little salt
Cook this with the app: pantry check, scaling, and the assistant.