Corn Oysters
From Burlington ladies cook book & 25 secrets of success, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
616Calories
25 gProtein
103 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories616 kcal
Protein25 g
Carbohydrates103 g
Fiber15 g
Sugars45 g
Total Fat11 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.7 g
Omega-30.1 g
Cholesterol0 mg
Sodium36 mg
Potassium1552 mg
Calcium25 mg
Iron3.3 mg
Magnesium159 mg
Phosphorus473 mg
Zinc3.5 mg
Copper0.4 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K2.8 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1.1 mg
Niacin (B3)10 mg
Folate25 mcg
Choline3.5 mg
Caffeine0 mg
Water534 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 9. The excerpt below is the record exactly as published.
Corn Oysters Grate 6 large ears- of sweet corn, roll 6 soda crack- ers, whites of 2 eggs beaten to a stiff froth, a little salt
Cook this with the app: pantry check, scaling, and the assistant.