Corn Oysters

Name: Corn Oysters
Ingredients: Eight ears of sweet corn, grated; two cups of milk; three eggs; salt; pepper; flour enough to make a batter

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1184Calories

57 gProtein

141 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories1184 kcal

Protein57 g

Carbohydrates141 g

Fiber19 g

Sugars83 g

Total Fat43 g

Saturated Fat14 g

Monounsaturated Fat8.8 g

Polyunsaturated Fat3.4 g

Omega-30.1 g

Cholesterol616 mg

Sodium398 mg

Potassium2834 mg

Calcium689 mg

Iron5.7 mg

Magnesium282 mg

Phosphorus1393 mg

Zinc8.4 mg

Copper0.6 mg

Manganese1.6 mg

Vitamin D7.7 mcg

Vitamin C0 mg

Vitamin A396 mcg

Vitamin E1.8 mg

Vitamin K0.5 mcg

Vitamin B61.8 mg

Vitamin B124 mcg

Thiamin (B1)1 mg

Riboflavin (B2)2.5 mg

Niacin (B3)13 mg

Folate71 mcg

Choline528 mg

Caffeine0 mg

Water1185 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 8. The excerpt below is the record exactly as published.

CORN OYSTERS. Eight ears of sweet corn, grated ; two cups of milk, three eggs, salt and pepper ; flour enough to make a batter

Cook this with the app: pantry check, scaling, and the assistant.