pescatariannut-freesoy-freefish-free
Corn Oysters
From Atlanta women's club cook book, 1921
Serves 4
Recipe by Mrs. M. M. Voorhies.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 86. The excerpt below is the record exactly as published.
CORN OYSTERS. 1 qt. grated corn. Butter size of an egg. 3 egg yolks. 4 tbls. flour. Add white of an egg beaten stiff
Cook this with the app: pantry check, scaling, and the assistant.