Corn Muffins No. 1

Ingredients

• 1 cup white flour
• 1/2 teaspoon soda
• 1/2 cup com meal
• 1 egg
• 1 tablespoon sugar
• 1 cup sour milk
• 1/2 teaspoon salt
• 1 tablespoon melted butter

Method

1. 1

   Mix the dry ingredients; add the egg, beaten into the milk, and the melted butter.

2. 2

   Beat thoroughly and bake in well-greased tins.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 107. The excerpt below is the record exactly as published.

/2 cups com meal 2 level tablespoons brown sugar 1 cup sifted white flour 4 level tablespoons lard or butter 1 teaspoon salt Dissolve the yeast and sugar in the lukewarm milk. Add lard or butter, cornmeal, flour, eggs and salt. Beat well. Fill well- greased muffin pans two-thirds full. Set to rise in a warm place, free from draft, until light — about one and one half hours. Bake in hot oven twenty minutes. If prepared over night use only one fourth cake of yeast, and an extra half teaspoon of salt. CORN MUFFINS No. 1 1 cup white flour 1/2 teaspoon soda V2 cup com meal 1 egg 1 tablespoon sugar 1 cup sour milk 1/2 teaspoon salt 1 tablespoon melted butter

Cook this with the app: pantry check, scaling, and the assistant.