Corn Meal Waffles

Ingredients

• I CUP CORN MEAL
• 14% CUPS MILK
• I CUP WHEAT FLOUR
• 4 CUP MELTED SHORTENING
• 2 TEASPOONS BAKING POWDER
• 3, EGG YOLKS, WELL BEATEN
• 3 EGG WHITES, STIFFLY BEATEN
• 3 TABLESPOONS HONEY
• V4 TEASPOON SALT

Method

1. 1

   Sift wheat flour, measure, add corn meal, baking powder, and salt.

2. 2

   Add egg yolks combined with milk, honey, and shortening.

3. 3

   Fold in egg whites.

4. 4

   Bake on hot waffle iron and serve with Vermont maple syrup or honey.

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 18. The excerpt below is the record exactly as published.

Corn Meal Waffles I CUP CORN MEAL 14% CUPS MILK I CUP WHEAT FLOUR 4 CUP MELTED SHORTENING 2 TEASPOONS BAKING POWDER 3, EGG YOLKS, WELL BEATEN V4 TEASPOON SALT 3 EGG WHITES, STIFFLY BEATEN 3 TABLESPOONS HONEY

Cook this with the app: pantry check, scaling, and the assistant.