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Corn Meal Wafers
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
130Calories
1 gProtein
15 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories130 kcal
Protein1.5 g
Carbohydrates15 g
Fiber0.6 g
Sugars0.2 g
Total Fat7.1 g
Saturated Fat2.7 g
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.9 g
Cholesterol6.5 mg
Sodium1.1 mg
Potassium26 mg
Calcium1.2 mg
Iron0.4 mg
Magnesium5.8 mg
Phosphorus19 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A1.6 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate11 mcg
Choline4.6 mg
Caffeine0 mg
Water2 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 44. The excerpt below is the record exactly as published.
Corn Meal Wafers Three tablespoonfuls of sifted corn meal, one table- spoonful of flour, one of melted lard, salt to taste, sweet milk to make a thin batter
Cook this with the app: pantry check, scaling, and the assistant.