Corn Meal Pudding

Ingredients

• a quart of boiling milk
• nearly a pint of corn meal
• a little wheat flour
• four eggs
• Sweeten to taste
• Put in spice, if liked

Method

1. 1

   Stir corn meal into boiling milk, let cool, then add wheat flour moistened with milk.

2. 2

   Beat well, then add beaten eggs.

3. 3

   Grease the pudding pan and bake for three hours.

Nutrition per serving

As published

This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 19. The excerpt below is the record exactly as published.

Corn Meal Pudding — Stir in a quart of boihng milk nearly a pint of corn meal. Let cool, then add a little wheat flour, moisten with milk. Beat well. Then beat four eggs, or two will do. Sweeten to taste. Put in spice, if liked, grease the pudding pan and bake three hours. This pudding of this receipt may be baked in cups, set in a pan in the oven. Dip the cups in cold water before filling. Batter Puddings — Make a plain cake batter. Stir in any fruit liked, steam from three to four hours or bake until done. It never takes as long to bake as it does tO' steam. Corn Pudding — Take one can of corn or a pint of green corn chopped fine. Add one pint of milk, some melted butter, a little salt, three eggs well beaten. Pour in a pudding dish and cook thirty-five minutes or less. If cooked toO' long it will whey. 47 Apple and Tapioca — Soak in water over two hours. Fill a pudding dish with apples pared and cored. Set the dish on the stove with a little water, let cook soft. Then fill up the holes in the apples wjith sugar. Grate some nutmeg over the top. Pour over the tapioca and bake about an hour. Peaches or any fruit may be used in the same way. Apple Custard — Pare and slice some apples, cook and rub through a colander. Add some butter while the apples are hot. Let cool, stir in one cup of sugar, three well beaten eggs, the juice of one lemon, the grated rind and juice of an orange. Pour in a pud- ding dish and bake one hour. Serve cold, with whip- ped cream. Many like the pudding plain. Some put icing on top and run it in oven a few minutes to harden. Baked Chocolate Pudding — Use this same receipt only less corn starch and chocolate, and one quarter of a cup of bread crumbs, and four well beaten eggs. Flavor with rose w'ater or vanilla. Bake nearly an hour. Chocolate Cups — To one quart of boiling milk

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