Corn-Meal Pone
From The Pattern cook-book, 1890
Serves 8
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 164. The excerpt below is the record exactly as published.
CORN-MEAL PONE. One quart of Indian meal. One tea-spoonful of salt. One table-spoonful of butter or lard. Cold water to make a dough
Cook this with the app: pantry check, scaling, and the assistant.