Corn Meal Muffins, No. 2
From The new Annie Dennis cook book, 1905
Serves 12
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 49. The excerpt below is the record exactly as published.
Corn Meal Muffins, No. 2 One tablespoonful of butter, two teacupf uls of corn meal, four eggs, two heaping teaspoonfuls of baking powder, one level spoonful of salt and three teacupfuls of sweet milk
Cook this with the app: pantry check, scaling, and the assistant.