Corn Meal Muffins, No. 1
From The new Annie Dennis cook book, 1905
Serves 6
Iron pans preferred.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 49. The excerpt below is the record exactly as published.
Corn MeaJ Muffins, No. 1 One egg, well-beaten ; to this add one teacupful of buttermilk ; then one pint of corn meal, one teaspoonful of salt and another teacupful of buttermilk, with one even teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.