Corn Meal Muffins

Ingredients

• 1 c. corn meal
• c. sugar
• 1 c. flour
• 1 egg
• 3| ts. baking powder
• 1 c. milk
• £ ts. salt
• 2 tb. melted butter

Method

1. 1

   Mix as corn bread, baking in muffin pans 25 minutes.

Nutrition per serving

As published

This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 55. The excerpt below is the record exactly as published.

1 egg 3^ ts. baking powder 1 scant c. milk 2 sour apples Mix dry ingredients, rub in the butter, add milk and beaten egg. Spread ^ inch thick on a shallow pan. Pare and cut apples in sections lengthwise; lay in rows on the dough with the sharp edge pressed lightly into the dough. Sprinkle the top with 2 tb. sugar and j ts. cinnamon. Bake in a hot oven 25 to 30 minutes. Serve hot, with lemon sauce or with butter. Lemon Sauce 2 c. hot water Grated rind and juice of 1 lemon 1 c. sugar 2 tb. butter 3 tb. cornstarch Mix the cornstarch and sugar. Stir slowly into the boiling water. Cook 10 minutes. Add the lemon and butter. Serve. 128 DOMESTIC SCIENCE Pin-wheel Biscuit 2 c. flour 2 tb. lard 4 ts. baking powder | c. stoned raisins £ ts. salt 2 tb. chopped citron 2 tb. sugar £ ts. cinnamon Mix as a baking powder biscuit dough. Roll \ inch thick. Brush with melted butter, sprinkle with the raisins cut fine, citron, sugar, and cinnamon. Roll like a jelly roll. Cut in slices 1 inch thick. Bake in a hot oven 15 minutes. Currants may be used in place of raisins and citron. Orange Shortcake Make a baking powder biscuit dough. Roll into a cake f inch thick and bake in a quick oven. Split carefully. Spread with butter. Spread with oranges cut in small pieces and sweetened. Put another layer of oranges on top of the cake or sprinkle top with powdered sugar. Corn Bread 1 c. corn meal \ c. sugar 1 c. flour 1 egg 3| ts. baking powder 1 c. milk £ ts. salt 2 tb. melted butter Mix the dry ingredients, add milk, beaten egg, and butter. Beat well. Bake in a shallow pan in a quick oven twenty minutes. Serve hot. Corn Meal Muffins Mix as corn bread, baking in muffin pans 25 minutes. Graham Gems 1 c. graham flour 2 tb. butter, melted 1 c. flour i c. molasses 1 c. sour milk f ts. soda ^ ts. salt Mix and sift dry ingredients; add milk to molasses, combine mixtures, and bake in hot muffin pans 25 to 30 minutes. LEAVENING — BATTERS AND DOUGHS 129 Rice Muffins 3 c. flour 2 tb. sugar £ ts. salt

Cook this with the app: pantry check, scaling, and the assistant.