Corn Meal Muffins
From The Williamston cook book, 1950
Recipe by Mrs. Della Green.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 7. The excerpt below is the record exactly as published.
CORN MEAL MUFFINS 1 cup white corn meal 1 teaspoon salt Glial Our 1 cup milk 4 teaspoons baking powder 2 eggs WY cup sugar 4 tablespoons melted butter
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