Corn Meal Muffins

Ingredients

• One pint of meal
• one pint of flour
• three ounces of sugar
• two ounces of butter
• two teaspoonfuls of cream of tartar
• one teaspoonful of soda
• one pint of milk
• two eggs
• one half teaspoon of salt

Method

1. 1

   Sift flour with cream of tartar and salt into a bowl, dissolve the soda in a little boiling water, stir into milk, mix butter and milk until creamed, add gradually the eggs, then alternately the flour and milk.

2. 2

   Rub the inside of muffin pan with lard.

3. 3

   Fill each three-quarters full, then bake.

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 9. The excerpt below is the record exactly as published.

CORN MEAL MUFFINS One pint of meal, one pint of flouri three ounces of sugar, two ounces of butter, two teaspoonfuls of cream of tartar, one tea- spoonful of soda, one pint of milk, two eggs, one half teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.