Corn Meal Muffins

Name: Corn Meal Muffins
Ingredients: i c. flour; | tsp. salt; 1 c. corn meal; i egg; 2 tbsp. sugar; i c. milk; 4 tsp. baking powder; 2 tbsp. melted butter

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1485Calories

33 gProtein

263 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories1485 kcal

Protein33 g

Carbohydrates263 g

Fiber6.2 g

Sugars39 g

Total Fat34 g

Saturated Fat18 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol87 mg

Sodium2573 mg

Potassium770 mg

Calcium1379 mg

Iron11 mg

Magnesium118 mg

Phosphorus932 mg

Zinc3 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A279 mcg

Vitamin E0.9 mg

Vitamin K1.9 mcg

Vitamin B60.5 mg

Vitamin B121.4 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1 mg

Niacin (B3)10 mg

Folate249 mcg

Choline62 mg

Caffeine0 mg

Water250 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 86. The excerpt below is the record exactly as published.

Corn Meal Muffins Ingredients : i c. flour | tsp. salt 1 c. corn meal i egg 2 tbsp. sugar i c. milk 4 tsp. baking powder 2 tbsp. melted butter

Cook this with the app: pantry check, scaling, and the assistant.