Corn Meal Muffins
From Delicacies, 1929
Serves 5
Recipe by Mrs. Robert Neiman.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 53. The excerpt below is the record exactly as published.
Corn Meal Muffins 2 tbsp. sugar V/2 cups corn meal 1 egg \y2 cups flour 1 tbsp. melted fat x/2 tsp. salt 2 cups sour milk 1 tsp. soda
Cook this with the app: pantry check, scaling, and the assistant.