Corn Meal Griddle-Cakes (With Yeast)
From Original White House Cookbook, 1887
Serves 4
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 167. The excerpt below is the record exactly as published.
l teaspoonful of soda dissolved in a little milk or cold water, added last; then bake on a hot griddle, well greased, brown on both sides. 250 BRJE AD— BISCUITS, BOLLS, MUFFIN'S, ETC. CORN MEAL GRIDDLE-CAKES. (With Yeast.) Stir into one quart of boiling milk three cups of corn meal; after it cools add one cup of white flour, a teaspoonful of salt and three table- spoonfuls of home-made yeast. Mix this over night. In the morning add one tablespoonful of melted butter or lard, two beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.