Corn Meal Fritters

Name: Corn Meal Fritters
Yield: 2 servings
Ingredients: One pint of sour milk; one teaspoonful of salt; three eggs; one tablespoonful of molasses; one handful of flour; corn meal enough to make a stiff batter; a small teaspoonful of soda

From Original White House Cookbook, 1887

Serves 2

Very nice made with rye flour.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 169. The excerpt below is the record exactly as published.

COEN MEAL FRITTERS. One pint of sour milk, one teaspoonful of salt, three eggs, one table- spoonful of molasses or sugar, one handful of flour, and corn meal enough to make a stiff batter; lastly, stir in a small teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.