Corn-Meal Flap-Jacks

Name: Corn-Meal Flap-Jacks
Ingredients: Dissolve a yeast cake; in a quart of lukewarm milk; Add two and a half cupfuls of Indian meal; the same quantity of sifted flour; a little salt; two eggs; a little sugar or molasses if sweetness is preferred

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 85. The excerpt below is the record exactly as published.

CORN-MEAL*FLAP-JACKS. Dissolve a yeast cake in a quart of lukewarm milk. Add two and a half cupfuls of Indian meal, the same quantity of sifted flour and a little salt. In the morning stir in two eggs lightly beaten, and a little sugar or molasses if sweetness is preferred

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