Corn Meal Dumplings

Name: Corn Meal Dumplings
Ingredients: Follow recipe for Corn Dodgers, see page 45.

From Cooking with wholegrains, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

581Calories

11 gProtein

125 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories581 kcal

Protein11 g

Carbohydrates125 g

Fiber6.1 g

Sugars2.5 g

Total Fat2.7 g

Saturated Fat0.3 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.3 g

Cholesterol0 mg

Sodium11 mg

Potassium223 mg

Calcium4.7 mg

Iron1.7 mg

Magnesium50 mg

Phosphorus155 mg

Zinc1 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A17 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.6 mg

Folate47 mcg

Choline14 mg

Caffeine0 mg

Water18 g

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 16. The excerpt below is the record exactly as published.

Corn Meal Dumplings Follow recipe for Corn Dodgers, see page 45.

Cook this with the app: pantry check, scaling, and the assistant.