Corn Meal Doughnuts
From The New century cook book, 1899
Serves 8
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 103. The excerpt below is the record exactly as published.
Corn Meal Doughnuts. Two cups wheat flour, two cups corn meal, a little salt, three-fourths cup New Orleans molasses, two eggs, one spoon- ful cream tartar, three-fourths of a spoonful of soda, sweet milk sufficient to just moisten the whole
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