Corn Meal-Beef Casserole

Ingredients

• 1% CUPS BEEF STOCK
• 16 CUP CORN MEAL
• 14 ONION
• 2 TABLESPOONS FAT
• 24 CUP CHOPPED COOKED BEEF
• I EGG, BEATEN
• TOMATOES, SLICED

Method

1. 1

   Cook corn meal in beef stock until thick.

2. 2

   Add more salt if necessary.

3. 3

   Brown the chopped onion in the fat and add to corn meal mixture with the beef.

4. 4

   Add beaten egg last.

5. 5

   Arrange in buttered casserole with alternate layers of sliced tomato.

6. 6

   Bake at 350° for 20 minutes.

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 19. The excerpt below is the record exactly as published.

Corn Meal-Beef Casserole 1% CUPS BEEF STOCK 16 CUP CORN MEAL SALT TO TASTE 14 ONION 2 TABLESPOONS FAT 24 CUP CHOPPED COOKED BEEF I EGG, BEATEN TOMATOES, SLICED

Cook this with the app: pantry check, scaling, and the assistant.