Corn Meal Batter Cakes No. 1
From How we cook in Tennessee .., 1906
Serves 4
— Mrs. Reese Lillard.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 75. The excerpt below is the record exactly as published.
Corn Meal Batter Cakes No. 1. — Two eggs, two cups sour milk, one level teaspoon soda, half teaspoon salt, half teacup flour and corn meal to make batter of proper consistency
Cook this with the app: pantry check, scaling, and the assistant.