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Corn Meal Bales for Chicken
From The Landmarks club cook book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
321Calories
17 gProtein
39 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories321 kcal
Protein17 g
Carbohydrates39 g
Fiber0 g
Sugars14 g
Total Fat11 g
Saturated Fat3.6 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol375 mg
Sodium152 mg
Potassium218 mg
Calcium93 mg
Iron3.5 mg
Magnesium23 mg
Phosphorus257 mg
Zinc1.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A168 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)2.2 mg
Folate97 mcg
Choline298 mg
Caffeine0 mg
Water101 g
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 27. The excerpt below is the record exactly as published.
CORN MEAL BALES FOR CHICKEN. One cup white meal scalded, salt to taste, one tablespoon sugar, quarter cup flour, two eggs, milk to thin
Cook this with the app: pantry check, scaling, and the assistant.